So how do you figure out what to eat, and what not to eat? It's fairly simple. One, skip the breads. Opt for nutrient dense carbs such as sweet potatoes, fruit, brown rice, or quinoa. If you must have bread, at least turn to whole grains (sprouted grains are a great option) for the nutrients. If you've read my other posts, you'll see that refined grains like white bread actually deplete your body of nutrients, which you don't want. Your goal is to eat carbs with a low to medium glycemic index...this will maintain your blood sugar, keep you full longer, and can help lower your body fat levels overall.
Here's a quick "cheat sheet" to help you figure out some carbohydrates with high, medium, and low glycemic indexes:
High Medium Low
sugar banana apple
maple syrup grapes cherries
bagels oatmeal chick-peas
honey white rice lentils (and most beans)
cereal rye bread dates
carrots yams/sweet potatoes vegetables (other than roots)
potatoes couscous steel-cut oatmeal
raisins pasta (although it offers no nutrients)
bread
soda
sports drinks
chips
cakes/cookies/etc
So my opinion? Eat those carbs (especially if you're working out regularly), but keep the carbs to healthy, low glycemic options :) Happy eating!
No comments:
Post a Comment